Aromatic Soya
Aromatic Soya
This is aged soy sauce infused with red shallots, scallions, and ginger. It is built for the kitchen on a Tuesday night when you have noodles, rice, or an egg, but completely lack the energy to chop a cutting board full of aromatics.
It does not promise a "culinary journey" or "refined complexity." Instead, it has a practical job: it steadies plain rice, deepens a fast marinade, and ensures a bowl of five-minute noodles tastes like someone actually cared.
Product Specifications
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Ingredients: Soy sauce (water, soybeans, wheat, salt), red shallot, scallion, green onions and ginger, Sunflower oil
- Allergen Information: Contains Soy, Wheat.
- Dietary Preferences: Vegan-friendly, No Preservatives, No artificial flavors
- Heat Level: (0-5): 0
- Package Volume per bottle: 180ml
- How to store: Store in a cool, dry place. Refrigerate after opening and use within three months.
How to Use:
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The Dip: Pour it straight into a small saucer. Use it for dumplings, hard-boiled eggs, or simple poached chicken.
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The Glaze: Toss it into a hot pan with beef strips or tofu during the final thirty seconds. It wants browning, not boiling.
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The Emergency Bowl: Drizzle one spoonful over hot noodles, drop a raw egg yolk in, and stir.
Recipe inspiration
