Chili Mushroom
Chili Mushroom
In the philosophy of Kun, representing the earth, mushrooms are nature’s gift from the soil. This chili mushroom sauce weaves a complex tapestry of flavors: the concentrated aroma of dried shiitake, the tender texture of white mushrooms, and the crisp bite of wood ear mushrooms.
Paired with the rich umami of Pixian broad bean paste, the sauce gradually releases its gentle heat on the palate, offering a soul-nourishing, sensory experience. Rich, layered, and deeply comforting, it captures the essence of forest and earth in every spoonful.
Product Specifications
- Ingredients: mushrooms (white, shiitake, wood ear), sunflower oil, broad bean paste (soybeans, wheat, salt, chili), garlic, onion, ginger, chili flakes, soy sauce, sugar, salt
- Allergen Information: Contains Soya and Wheat
- Dietary Preferences: Vegan-friendly, No Preservatives
- Heat Level (0-5): 2
- Package Volume per bottle: 150ml
- How to store: Store in a cool, dry place. Refrigerate after opening and use within one month.
How to Use:
This Chili Mushroom sauce is ideal for mixing into rice or noodles, or for spreading over toast to add a burst of umami flavour. Use it as a flavourful base for stir-fries to instantly enhance every bite, or pair it with roasted vegetables and vegetarian dishes to add depth of flavour.
Recipe Inspiration:
