Spicy Avocado Toast with Poached Egg

Spicy Avocado Toast with Poached Egg
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Servings: 2 People


Ingredients

  • 1-2 tsp Kun Taste Studio Crispy Chili Oil
  • 1 thick slice of sourdough bread
  • 1 ripe avocado
  • 1 fresh egg
  • A squeeze of lemon juice
  • A pinch of sea salt
  • Optional: 1 tsp of white vinegar (for poaching)


Instructions

  1. Toast the bread: Toast the sourdough slice until golden and sturdy.

  2. Mash the avocado: In a small bowl, mash the avocado with lemon juice and a pinch of salt until chunky-smooth. Spread generously onto the toast.

  3. Poach the egg: Bring a small pot of water to a gentle simmer with a splash of vinegar. Swirl the water, drop the egg in the center, and poach for 3 minutes for a runny yolk.

  4. Assemble: Carefully place the poached egg on top of the avocado spread.

  5. The Finish: Drizzle the Crispy Chili Oil over the egg, ensuring the red oil and crunchy flakes settle into the yolk.

Pro Tips

  • Use a slotted spoon to drain the poached egg thoroughly before placing it on the toast to avoid a soggy base.

  • For extra depth, rub a raw garlic clove onto the toasted bread before adding the avocado.

  • The acidity of the lemon juice is essential; it brightens the fats in both the avocado and the chili oil.