A refreshing, light lunch that highlights the clean and composed nature of our sand-ginger infused soya sauce. Perfect for busy weekdays or warm afternoons.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Servings: 2 People
Ingredients
- 2 tbsp Kun Taste Studio Aromatic Soya
- 150g buckwheat (soba) noodles
- 1/2 cucumber, julienned
- 1/2 cup shelled edamame
- 2-3 radishes, thinly sliced
- Dressing: 1 tbsp lime juice, 1 tsp honey, 1 tsp sesame oil (optional)
Instructions
-
Rinse cold: Immediately drain and rinse the noodles under cold running water, rubbing them gently to remove excess starch. This ensures a clean, non-sticky texture.
-
Prepare the dressing: In a small jar or bowl, whisk together the Aromatic Soya, lime juice, honey, and sesame oil until emulsified.
-
Toss: In a large bowl, combine the cold noodles, cucumber, edamame, and radishes.
-
Serve: Pour the dressing over the salad and toss gently. Garnish with sesame seeds or shredded nori if desired.
Pro Tips
-
Rinsing soba in cold water is the most important step; it stops the cooking process and gives the noodles their signature "snap."
- The sand ginger in the Aromatic Soya provides a sophisticated floral note that pairs beautifully with the nuttiness of buckwheat.
- This salad keeps well in the fridge for up to 24 hours, making it an excellent meal-prep option.